DyO, Extra Virgin Olive Oil

DyO polyphenolic olive oil is an extra virgin olive oil with a very high polyphenol content, which provides it with powerful antioxidant and anti-inflammatory properties.

DyO Production Process

To achieve high polyphenol levels, the following procedures are applied:

• Early harvesting of unripe, green olives
• Immediate processing to prevent loss of nutrients
• Cold pressing (<27°C) to preserve polyphenols
• Polyphenols it contains
• Oleocanthal – powerful anti-inflammatory action
• Oleacein – important antioxidant that protects blood lipids
• Oleuropein and its derivatives (hydroxytyrosol, tyrosol) – essential for the European health claim

Why DyO?

DyO stands out for:

• A more spicy, bitter, and intense flavor
• Significantly enhanced antioxidant action and greater protection for the body